What to cook with pork liver. How to cook pork liver? Cooking tips, recipes

If you were looking for ways to cook the liver so that it not only retains its benefits, but does not acquire high taste qualities - this section is exactly what you need! We offer recipes from chicken, beef, pork liver of varying degrees of complexity - from the simplest ones that can be prepared in a minimum of time, to real culinary masterpieces that can surprise everyone who tries them.
A lot can be said about the benefits of the liver. This product is valuable not only for its taste, but also for its nutritious qualities, and the liver dishes themselves are so diverse that you can pamper your household with them every day, never repeating over a long period.
Beef liver dishes are the most popular. On the one hand, this is due to the availability of the product, and on the other, many had to deal with the bitterness that is often present in improperly processed pork liver, as a result of which the desire to purchase it no longer arose. Meanwhile, pork liver dishes are very diverse, tasty, so you should not rush and refuse to prepare them - it is important to just choose the right liver itself.
For those who love softer and softer foods, as well as for families with children, recipes that offer chicken liver dishes are very useful - a truly dietary product with high taste, like, in principle, turkey liver dishes. In addition, recipes for liver dishes with a photo will allow you to evaluate the result in advance, which is especially important if the dish is intended for a festive feast. Well, if you still haven't decided how to cook chicken liver so that absolutely everyone will like it - try to cook the liver pate offered in this section - believe me, its high taste fully justifies all the time required for cooking.

02.07.2018

Beef liver fried with onions and sour cream

Fried liver is very tasty and fast, but you need to know some rules to cook it. We will be happy to tell you about them in our detailed master class, in which we will cook liver with onions and sour cream.
Ingredients:
- beef liver - 350 gr;
- onions - 150 gr;
- wheat flour - 2 tablespoons;
- sour cream with a fat content of 25-33% - 1.5 tbsp;
- vegetable oil - 2 tablespoons;
- salt to taste;
- pepper to taste;
- water - 100-150 gr.

31.05.2018

Liver in sour cream with onions

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

16.05.2018

Fried liver in batter

One of the simplest ways to cook a delicious liver is to simply fry it, you can do it with onions or do it simply in flour. It seems that the dish is ready, but sometimes you want something new. To make a delicious fried liver, cook it in batter.

Products for the recipe:
- beef liver - 450 g,
- chicken eggs - 2 pcs.,
- 50 g sour cream,
- 30 g flour,
- vegetable oil for frying,
- spices - to taste.

20.04.2018

Liver sausage

Liver sausage can be delicious and juicy, especially if you cook it yourself using our recipe, rather than buying it at the store. This sausage will certainly please both adults and children.

Ingredients:
- beef liver - 400 gr;
- egg - 1 piece;
- onion - 1 pc;
- salt to taste;
- intestines.

19.04.2018

Delicious and juicy beef liver

To cook a delicious liver, you just need to strictly follow our recipe: and, believe me, it will come out very soft and juicy. In fact, there is nothing complicated in this process, but still there are some subtleties that we will be happy to tell you about.
Ingredients:
- beef liver - 600 gr;
- onions - 1 pc;
- egg - 1 piece;
- garlic - 1 slice;
- soda - 0.5 tsp;
- sugar - 1 tsp;
- salt - 1 tsp;
- flour for breading;
- refined sunflower oil.

24.03.2018

Berlin-style liver with apples

Chicken liver can be used to make this delicious and satisfying dish - Berlin-style liver with apples. Recipe with step by step photos I have kindly described for you.

Ingredients:

- 300 grams of chicken liver,
- 1 onion,
- 1 apple,
- 2 tbsp. flour,
- salt,
- black pepper,
- vegetable oil.

24.03.2018

Liver royally

If you want to cook something incredibly tasty, and also healthy, then our advice: make the liver royally. Delicate chicken liver combined with vegetables comes out just incredible!
Ingredients:
- chicken liver - 400 gr;
- carrots - 150 gr;
- onions - 150 gr;
- milk - 70 gr;
- semolina - 70 gr;
- vegetable oil for frying;
- mayonnaise - 50 gr;
- salt to taste;
- pepper to taste.

21.03.2018

Stroganoff liver with sour cream

Stroganoff liver is a very tasty and satisfying dish that can be prepared both for every day and for a festive table.

Ingredients:

- beef liver - 300 grams,
- onions - 100 grams,
- carrots - 100 grams,
- sour cream - one and a half tablespoons,
- flour - 1 tbsp.,
- tomato paste - 1 tsp,
- salt,
- black pepper,
- vegetable oil.

21.03.2018

Liver with potatoes in a pan

On a quick hand, I suggest you cook this very tasty dish - liver with potatoes in a pan. I have described the cooking recipe in detail for you.

Ingredients:

- beef liver - 250 grams,
- potatoes - 300 grams,
- onions - 50 grams,
- salt,
- black pepper,
- vegetable oil.

19.03.2018

Pancakes with liver

Very often I cook pancakes with some kind of filling for the festive table. Today I have described for you my favorite recipe for pancakes with liver.

Ingredients:

- 2 squirrels,
- a glass of flour,
- 250 ml. milk,
- 1 tsp salt,
- half a tsp. Sahara,
- 3 tbsp. vegetable oil,
- 350 grams of liver,
- 1 onion,
- 1 carrot,
- 2 yolks,
- pepper.

11.03.2018

Chicken liver pancakes with carrots and onions

Chicken liver pancakes with carrots and onions will not be difficult and time-consuming to cook. The dish is very tasty and cooks quickly enough.

Ingredients:

- chicken liver - 300 grams,
- onion - 1 pc.,
- carrots - half,
- egg - 1 pc.,
- flour - 40-60 grams,
- soda - half a tsp,
- salt,
- black pepper,
- vegetable oil.

09.03.2018

Chicken liver pancakes with semolina

Pancakes are not only sweet - liver pancakes can be made very tasty, which can safely act as a main course - they are very tasty and satisfying. They will certainly be loved by both adults and children, even the most capricious.
Ingredients:
- 300 grams of chicken liver;
- 1.5 -2 tbsp. decoys;
- 1 tbsp. starch;
- 1 egg;
- 0.5 onions;
- 1 tsp baking powder;
- salt to taste;
- pepper to taste;
- 5-6 sprigs of dill;
- vegetable oil - for frying.

15.02.2018

Kindergarten liver casserole

Many different can be made from beef liver delicious dishes... Today I have prepared for you a simple recipe for a delicious liver casserole like in kindergarten.

Ingredients:

- 2 carrots,
- 600 grams of beef liver,
- 2 onions,
- 2 tbsp. decoys,
- 1 egg,
- 200 ml. kefir,
- vegetable oil,
- butter,
- ground black pepper,
- salt.

15.02.2018

Pancakes with liver

Pancakes with the same filling will be an excellent alternative to everyone's favorite liver pies. Cooking them is much easier and faster. but it turns out - well, very tasty! This appetizer is perfect for everyday life and for any holiday.

Ingredients:
- 2 glasses of kefir;
- 1 glass of boiling water;
- 2 cups of flour;
- 2 eggs.

For filling:
- 300 grams of liver and other offal;
- 1 onion;
- spices to taste.

13.02.2018

The most delicious liver recipe

I think you have fried chicken liver more than once. I'm sure you didn't always get it tasty and juicy, but today I have prepared a recipe according to which you will cook the most delicious liver.

Ingredients:

- 300 grams of chicken liver,
- 1 onion,
- 1 egg,
- 4 tbsp. flour,
- salt,
- spices,
- 50 ml. vegetable oil.

List of recipes

The abundance of recipes from pork liver allows you to prepare a variety of delicacies from it. You can prepare diet meals or treats for children, as well as various fries, soups and much more. For some dishes, the liver must first be boiled, for which you must first soak it in milk or cool water for three hours, changing the liquid three times. After that, you can cook, which will take no more than 50 minutes.

We advise you this simple recipe on how to cook pork liver shashlik. You will need the following products:

• 1 kg of liver;
• 0.4 kg of bacon or bacon;
• 4 onion heads;
• a pinch of salt and pepper;
• 1.5 liters of milk;
• 1 tbsp. spoon of vegetable oil.

Let's start preparing the dish:

1. We wash the liver and cut it into large pieces, then put it in a container with milk.
2. Add pepper and seasonings to taste, but do not add salt.
3. We leave to marinate for a couple of hours.
4. Now we cut the bacon into slices, and the onion into rings.
5. Alternately, put on the skewer the marinated liver with bacon and onion rings.
6. Fry the shish kebab on each side until golden brown and can be served.

A fragrant snack is ready. Enjoy your meal!

Let's prepare an addition to the side dish - beef stroganoff, which will give any side dish a new taste. Ingredients for the dish:

• 0.5 kg liver;
• two onions;
• 250 g sour cream;
• 50 g flour;
• 2 bay leaves;
• salt with spices to taste.

An easy recipe for making beef stroganoff:

1. First, we wash the liver and clean it of excess veins, and then cut it into cubes and send it to fry in a pan.
2. Put the chopped onion here and saute.
3. Reduce heat and leave to simmer for 7 minutes with the lid closed.
4. After stewing, add sour cream and cook for another 3 minutes, not forgetting to stir.
5. Now stewed pork liver with onions (beef stroganoff) is sprinkled with flour, mixed well.
6. Set the beef stroganoff to simmer over low heat for no more than 15 minutes.
7. When serving beef stroganoff, garnish with fresh herbs if desired.

This is how you can quickly and easily prepare beef stroganoff. Enjoy your meal!

For many children, cake is a favorite treat, but not always healthy. How to combine business with pleasure? You can make pork liver cake. It is suitable for children, as well as an appetizer for any table. Required products for the dish:

Recipe:

1. Cut the mushrooms into flat slices and fry until all the liquid has evaporated.
2. Add the onion to them, cut into half rings, and fry a little until a golden hue appears. Let cool when ready.
3. Now let's do the test.
4. We wash the liver and cleanse it of all that is superfluous. Now we send them to soak in water for a couple of hours.
5. Grind it in a blender and drive eggs into it, fill it with milk, sprinkle with flour and add salt and nutmeg. Mix well.
6. Now we make pancakes in a frying pan and bake them.
7. We begin to fold the finished pancakes in layers.
8. We grease all the pancakes with mayonnaise and put the fried mushrooms and onions on them.
9. Decorate the top of the cake with finely grated yolk and let it brew a little.

Enjoy your meal!

Another cake recipe, but this time with cucumbers, which will also be useful for children and those who preserve their figure. Pork liver cake snack will decorate any table and surprise with its taste. Products for our dish:

To get a delicious cake, follow our recipe:

1. The first step is to prepare the pancakes.
2. We wash the liver and soak for a couple of hours, after which we grind it together with the onion using a meat grinder.
3. Drive in an egg, add flour and add salt and pepper. Mix everything well and bake pancakes.
4. Now we cut the cucumbers into thin circles and put alternately fresh and pickled pancakes on greased with mayonnaise.
5. We spread all the layers in this way and decorate with fresh herbs on top.

Pork liver goulash is prepared very easily and quickly, but it turns out delicious and decorates any side dish. For the dish we need:

Getting started cooking:

1. We wash the liver and soak it. After a couple of hours, take out and cut into medium-sized pieces.
2. Dip in flour and fry the pieces for about 10 minutes in a pan with chopped onions.
3. When ready, remove the liver and add tomato paste with flour and sour cream to the pan, put salt with pepper and garlic here, passing it through a garlic press.
4. Fill everything with water - 50 ml and wine.
5. Bring to a boil and throw in the liver.
6. Leave to simmer for a couple of minutes over low heat and serve with any side dish.

Enjoy your meal!

Let's prepare a delicious treat - pancakes with semolina. For the dish "pancakes with semolina" we need:

Recipe for the dish "pancakes with semolina":

1. We wash the liver and cut into small pieces. We also cut lard.
2. Using a blender or meat grinder, grind and add salt and pepper.
3. We also throw chopped onions with semolina here. We break the egg and add only the yolk to the minced meat.
4. Beat the protein separately and then send it to the minced meat.
5. Let it brew a little and you can bake the pancakes.

Ready-made pancakes can be served with sour cream.

We will prepare delicious pancakes for children, they can be made with different fillings at will, but we will cook with liver filling. Pancakes will look just as good as a snack on the table. To make pancakes, you need the following ingredients:

• pancakes -14 pcs.;
• 0.7 kg liver;
• two onion heads;
• two carrots.

Let's start making pancakes:

1. We wash the liver, clean it and soak it for a couple of hours, then cut it into even pieces.
2. Chop the onion and parsley, and grate the carrots on a coarse grater.
3. In a frying pan with oil, fry the carrots and onions until soft.
4. We put pieces of liver here and fry for no more than 15 minutes.
5. Add salt, pepper and parsley, leave for another two minutes.
6. Now we send everything to the meat grinder and get the filling for the pancakes.
7. Put one tablespoon of the filling on the pancakes and wrap it in the form of an envelope.
8. We send the pancakes to the pan and fry on each side.

Enjoy your meal!

You can make cutlets or meatballs from any meat. But we will cook the liverwort from the liver. You can, of course, make ordinary meatballs, but liverworts will diversify your table. Required products:

• liver - 0.3 kg;
• one onion;
• egg - 1 pc.;
• sour cream - 1 tbsp. the spoon;
• oatmeal or semolina - 2 tbsp. spoons;
• salt with spices to taste.

To get hearty liverworts, follow our recipe:

1. We wash the liver and pass it through a meat grinder.
2. Then mix it together with chopped onion and semolina, pour sour cream and beaten egg, salt and add spices to taste. Knead everything well.
3. We make cakes from the resulting mass and send them to fry on each side in a pan with butter.
4. Fry until blush, no more than seven minutes, and then simmer for another three minutes with the lid closed and over low heat.

The liverworms are ready and you can treat your loved ones. Enjoy your meal!

Many people know how gravy is prepared, and everyone has their own products for gravy. But we propose to make a dish "gravy with liver". For this we need:

• one small carrot;
• 0.3 kg liver;
• one onion and bay leaf;
• 175 ml of boiled water;
• some flour;
• we take salt to taste.

If you do everything right, the gravy will turn out to be very tasty:

1. On a coarse grater, three carrots, and chop the onion.
2. We wash and cut the liver into even pieces.
3. Dip it lightly in flour and fry in a pan with oil until blush.
4. Put the carrots and onions here and fry for no more than two minutes.
5. Now fill with water and put the bay leaf with salt.
6. Leave to simmer until tender.

When ready, any side dish can be served with gravy. Enjoy your meal!

Chops are a great option when you don't have time to cook. You don't have to stand by the stove for too long to make chops. Ingredients:

• egg - 2 pcs.;
• liver - 0.5 kg;
• flour - 3 tbsp. spoons;
• a pinch of rosemary and paprika;
• salt and pepper to taste.

The chops are prepared as follows:

1. Rinse the liver and cut into slices of medium thickness.
2. Cover with cling film and beat off only one side with a hammer. Add salt and pepper.
3. We will fry the chops in batter, for which we mix flour with eggs and add salt, pepper and rosemary with paprika to them.
4. Roll the chops in batter and send them to the pan with vegetable oil.
5. Fry the chops for no more than 7 minutes on both sides.

Enjoy your meal!

Soup is good for our body, so you need to consume it as often as possible. Everyone prepares soup to their taste. But we suggest making liver soup with buckwheat. Products:

We start to cook buckwheat soup:

1. Pour water into a saucepan, bring to a boil and throw in the peeled whole onion.
2. We wash and cut the liver into even pieces.
3. Dip it in flour mixed with spices with salt and send it to the pan to fry from all sides until blush.
4. When ready, we send it along with buckwheat to the pan.
5. Peel and dice the carrots and potatoes.
6. Throw in vegetables, and remove the onion from the pan.
7. Put chopped greens here and cook vegetables until soft.

Rich and light soup is ready. Enjoy your meal!

Frying, like beef stroganoff, will perfectly decorate any side dish. Frying is prepared from the following products:

Frying is easy and simple:

1. We wash the liver and cut into strips of medium thickness.
2. In a deep bowl, mix the starch, ginger and salt, then fill it with two tablespoons of water with vegetable oil and mix well.
3. Put the liver in the mixture and leave for 15 minutes.
4. Now we make the sauce in a separate bowl: mix the soy sauce with tomato paste, add sugar and pour over the broth. Mix.
5. Put pieces of liver in a pan with butter and lightly fry on each side over high heat.
6. Chop the herbs and pass the garlic through the garlic press. Throw them into the pan and fry again for no more than half a minute.
7. Now pour the sauce into the pan, wait for it to boil and simmer for no more than a minute.

Fry is ready and can be served with any side dish. Enjoy your meal!

Many people know or at least have an idea of \u200b\u200bhow to cook roast. Usually roasts are made from one type of meat, but we suggest trying to cook roasts by mixing the tongue with the liver and heart. Such roast will taste unusual and will surprise the guests. Products:

• under 1 pc. pig's heart and tongue;
• 0.5 kg liver;
• 3 onion heads;
• 6 cloves of garlic;
• herbs with spices and salt to taste.

We will cook the roast according to the following recipe:

1. We cut all meat products into medium-sized strips.
2. Chop the greens with garlic, and cut the onion into half rings.
3. Immediately send the heart with the tongue to lightly fry, then pour in a small amount of water and leave to stew.
4. When they are almost ready, add chopped garlic and onion half rings, sprinkle with spices and fry until golden brown.
5. At the end, put the liver and cook until cooked.
6. When the roast is ready, sprinkle with chopped herbs, mix and serve.

This is how a roast is prepared quickly and easily. Enjoy your meal!

Pork liver, the recipes of which are popular due to the favorable combination of benefits and low prices, is a frequent guest of the everyday home menu. The only drawback of offal is that it must be handled correctly: it is cleaned of films, washed, and then proceeds to further culinary manipulations.

Everyone's favorite offal is pork liver, the recipes of which have found a place in the cuisines of many nations. Appreciating for high content trace elements, ease of preparation and versatility, it becomes part of the diet of the whole family and is prepared from time to time in a new manner. The offal fried with vegetables is considered a classic.

Ingredients:

• flour - 55 g;
• liver - 490 g;
• vegetable oil - 35 ml;
• champignons - 115 g;
• chicken broth - 230 ml;
• celery stalk - 1 pc .;
• a handful of parsley.

Preparation

1. Before cooking the pork liver tasty and soft, it is cleaned from films and soaked in water for at least 4 hours.
2. The slices are doused in seasoned flour, browned in hot oil, and then mixed with chopped vegetables and mushrooms.
3. After five minutes, when the celery has softened, add the broth and simmer for another 5 minutes.

Fans of original combinations will love the duet of liver and apples. Not too sweet fruits contrast well with giblets, and crispy bacon diversifies the texture of the food. For adherents of the classics - thick cream sauce with Dijon mustard in the base.

Ingredients:

• pancetta - 155 g;
• apples - 2 pcs.;
• liver - 440 g;
• apple juice - 190 ml;
• onions - 115 g;
• dijon mustard - 5 g;
• fat cream - 145 ml;
• a pinch of dried sage.

Preparation

1. After browning the pancetta, transfer the slices to a napkin, and use the melted fat to fry the giblets and onion rings.
2. Fried pork liver with onions is sent to a separate plate, and in its place pour the juice and evaporate it to half of the original volume.
3. Return the iron, pancetta and add the rest of the ingredients from the list.
4. Continue frying for another 5-7 minutes.

If you are wondering what can be cooked from pork liver, then cutlets can become an alternative to boring dishes. Since the by-product in the form of minced meat does not hold its shape well, it makes sense to mix it with minced beef.

Ingredients:

• ground beef - 980 g;
• liver - 460 g;
• sprig of rosemary;
• oregano - 2 tsp;
• a pinch of chili flakes.

Preparation

1. Cooking pork liver begins with stripping and rinsing.
2. Next, the first pair of components is passed through a meat grinder, flavored with spices and a pinch of salt.
3. From the resulting mass, shape the cutlets to the desired size and grill.

This recipe will help to cook pork liver quickly and tasty. Within its framework, the offal, whipped with spices, remains simply to be supplemented with flour / semolina, and you can start cooking on fire. Ready-made pancakes are served hot, in the company of sauces of your choice, both as an appetizer and as an addition to the main course.

Ingredients:

• liver - 620 g;
• semolina - 55 g;
• eggs - 3 pcs.;
• onions - 35 g.

Preparation

1. Pork liver, the recipes of which are distinguished by their simplicity, is difficult only in preparation. Clean it from films, rinse thoroughly and soak in water / milk.
2. Grind the slices along with the rest of the ingredients on the list.
3. Brown the resulting mass in portions for a couple of minutes on each side.

Pork liver chops

Given the tenderness and fragility, the offal hold its shape well even after beating. You can check this by making pork or breading, in the manner of schnitzel. Such a meat addition will be relevant for any vegetable or cereal side dish; it is in harmony with many sauces and gravies.

Ingredients:

• eggs - 2 pcs.;
• garlic clove - 1 pc .;
• bread crumbs - 1 tbsp.;
• grated parmesan - 25 g;
• liver - 440 g.

Preparation

1. Covering the giblets with foil, beat them to a uniform thickness of half a centimeter. Rub it with puréed garlic and salt.
2. Dip the chops in the egg and sprinkle with the cheese and crumb mixture on the outside.
3. Keep the schnitzels on fire for 3-4 minutes on each side.

From offal, you can make not only hot, but also classic appetizers like cakes. Pork liver liver cake is a recipe loved by many adherents of hearty and inexpensive dishes, and therefore it has a lot of variations. Below is a basic variation that can be varied with herbs, hard / processed cheeses and vegetables.

Ingredients:

• liver - 540 g;
• eggs - 3 pcs.;
• flour - 185 g;
• sour cream - 95 g;
• mayonnaise - 115 g;
• a handful of greens to choose from for decoration.

Preparation

1. Whisk raw liver into minced meat and combine it with a couple of the following from the list. Don't forget the seasonings.
2. Pouring a ladle of dough at a time, make thin pancakes from it.
3. Coat each pancake with sour cream-mayonnaise sauce and sprinkle with herbs on top.

Any housewife knows the answer to how to deliciously fry pork liver: let the slices brown with vegetables, and then pour over sour cream sauce and roast until cooked. A thick, satisfying and full of flavor addition to any cereal side dishes is ready. If desired, the base of the sauce is supplemented with tomatoes, mustard, spices.

Ingredients:

• liver - 740 g;
• onions - 135 g;
• sour cream - 370 g;
• water - 115 ml;
• flour - 35 g.

Preparation

1. Sprinkle the prepared slices with salt and roll in flour. Keep each on fire until golden brown.
2. Place the onion in a skillet and let it soften.
3. Pour the sauce made from water and sour cream over the contents of the dish.
4. Simmer the pork with gravy until the sauce thickens and the ingredients are done.

Do not think that the recipes for pork liver are similar and that it is impossible to beat the product in a new way. You can use an affordable and widespread product even in restaurant-class dishes, the main thing is to choose all the original additions correctly. After such a snack, the question: what can be cooked from pork liver will disappear forever.

Ingredients:

• spinach - 145 g;
• oranges - 2 pcs.;
• a handful of walnuts;
• butter - 45 g;
• liver - 430 g;
• bacon - 35 g;
• lemon juice - 25 ml;
• balsamic glaze, pomegranate seeds - for serving.

Preparation

1. Divide the main product into small wedges and sauté each in butter until tender.
2. Place the liver on a plate, on top of the lemon juice drizzled with spinach leaves. Place citrus wedges nearby, sprinkle with nuts, pomegranate and crispy bacon, and sprinkle with balsamic glaze before serving.

One of the classic recipes for pork liver is pate, which is convenient for serving during a meal in a buffet format and favorably decorates the table at banquets. What distinguishes this recipe from all others is its heterogeneous texture, which is easy to achieve simply by carefully chopping the ingredients by hand.

Pork liver is a nutritious and healthy meat product that can be cooked in a variety of ways - stew, fry, bake with vegetables, make cutlets and even cake! Cooking pork liver dishes will not take much time, and in order for them to turn out tasty and aromatic, you need to carefully study the selected recipe and strictly follow its recommendations.

Pork liver stewed in a pan with onions is a great option for a hearty lunch. The finished offal can be used for salads, or consumed as an independent dish.

Required Ingredients:

• liver - 500 grams;
• vegetable oil - 25 grams;
• pepper (black) and salt - 3-4 grams each;
• flour - 140 grams;
• two onions.

Cooking:

1. Free the offal from the bile ducts, remove the film and wash thoroughly. It is recommended to soak the liver in milk for two hours, then its taste will become more delicate.
2. Peel the onion and chop it into half rings.
3. Then cut the pork into square pieces and process them with flour.
4. Heat vegetable fat in a frying pan, place liver in it, season with salt, season with pepper and fry on both sides until a brown crust appears.
5. Now add the onion to the pan and fry it along with the pork until golden brown. It should be borne in mind that long-term heat treatment will make the offal tough, so it should be cooked no more than 8-10 minutes.

Fried pork liver turns out to be very appetizing, it is ideal with boiled potatoes, black rice and pickled cucumbers.

Cooking Stroganoff

Those who prefer to eat well should definitely include a pork liver dish prepared according to this recipe in their menu. The calorie content of Stroganoff meat is only 150 Kcal (per 100 grams), moreover, it contains all the vitamins useful for health.

Required Ingredients:

• fresh offal - 650 grams;
• milk yogurt (drinking) - 280 ml;
• carrot;
• sea \u200b\u200bsalt - 5 grams;
• two onions;
• spices (basil, oregano, coriander) - 7 grams.

Cooking:

1. Wash the liver, peel and soak in cold water for an hour. Then cut into long slices.
2. Chop the onion into half rings, cut the carrots into strips. Simmer vegetables in a non-greasy pan for about 2 minutes to soften.
3. Now add the offal to the carrots and onions, fry it on both sides in vegetable oil.
4. Put yoghurt in a frying pan, add salt and spices. After that, simmer for half an hour under a closed lid.

Delicious pork is ready, it is recommended to serve a dietary liver dish with a salad of tomatoes and cucumbers.

In a slow cooker with vegetables

Using an electric stove allows housewives to significantly save time and effort on cooking. meat dishes... Pork liver in a multicooker with vegetables has a rich, pleasant taste, therefore it is perfect for an adult and a children's table.

Required Ingredients:

• liver - 580 grams;
• large onion;
• one carrot;
• three bay leaves;
• one large tomato;
• sweet pepper - 270 grams;
• refined oil - 20 ml;
• small zucchini;
• a small bunch of dill and cilantro.

Cooking:

1. Put the offal in salted water and wait three hours. The liquid in which it will be located must be changed periodically.
2. Then cut the liver into cubes. Peel, wash and chop all vegetables into small cubes.
3. Pour oil into a slow cooker and put pork. Set the "Fry" mode and fry the liver until golden brown.
4. Then put vegetables, bay leaf in a bowl of meat and mix. Select the "Stew" function, lower the lid and cook for about 45-50 minutes.
5. To keep the pork tender, you need to salt the stews at the end of cooking.

It is recommended to cover a hot dish of vegetables and liver in a slow cooker with chopped herbs, then put on plates and serve.

Pork liver with sour cream

An elegant treat for dinner, which all households will surely appreciate, is a fragrant liver stewed in sour cream. The dairy product makes the pork particularly tender and gives it a unique, creamy taste.

Required Ingredients:

• pork liver - 750 grams;
• carrots and onions - 2 pcs.;
• sour cream - 60 grams;
• three cloves of garlic;
• seasonings (for meat), salt - at your discretion.

Cooking:

1. Remove all films and excess fat from the liver, wash and cut into cubes. Then soak in milk for 40-50 minutes.
2. Cut the onion into plates, dice the carrots, chop the garlic under a press.
3. Place the pieces of pork in a deep frying pan with refined oil and fry thoroughly on all sides for about seven minutes.
4. Then add vegetables, salt, season with spices and simmer for another three minutes.
5. Pour sour cream over the contents of the pan, stir, cover and cook for fifteen minutes.

Cooked liver in sour cream can be eaten hot and cold, with stewed eggplant, pasta or any cereal.

How to stew deliciously with potatoes?

This wonderful dish is prepared quickly and so easy that even an inexperienced chef can handle it. To make the treat tasty, you need to pick up fresh liver, crumbly potatoes and use a lot of aromatic spices.

Required Ingredients:

• offal - 1 kg;
• potatoes - 5-6 pcs.;
• tomato paste - 25 grams;
• onions - 110 grams;
• 2 cloves of garlic;
• greens (any) - 80 grams;
• spices, herbs and salt - to your taste.

Cooking:

1. Peel the potatoes, put in a skillet and fry in vegetable fat until slightly softened.
2. Remove the husk from the onion, rinse it with water and cut into half rings. Chop the garlic into cubes.
3. Clean the liver and wash thoroughly. Then chop it, place in a separate pan and fry with the onion, stirring regularly, for about 8 minutes.
4. Put fried potatoes in a cauldron, add a liver to it and add garlic. After that, season with seasonings and salt.
5. Put the tomato in a bowl and dilute with water to form a semi-liquid mixture. Then pour it into a cauldron with food and stir well.
6. Fill the cauldron contents with water so that it slightly covers all the ingredients, then turn on the stove and simmer for 12 minutes.

Before use, pour the treat with chopped herbs and offer to try it in combination with adjika, sour cream sauce and grain bread.

Pork liver cutlets in a pan

To surprise loved ones and friends with an original and healthy dinner, you can fry liver cutlets. They turn out to be especially lush and appetizing if semolina is added to the minced meat. This will not add calories to the dish, but will only improve its taste and appearance.

Required Ingredients:

• pork liver - 650 grams;
• onions - 2 pcs.;
• semolina - 160 grams;
• a mixture of peppers - 6 grams;
• salt - to your taste;
• egg;
• flour or small crackers - for breading;
• sour cream - 25 grams;
• two cloves of garlic;
• cheese (hard varieties) - 150 grams.

Cooking:

1. First you need to make minced meat from the liver. To do this, free the offal from the veins, wash it with running water and cut it into large pieces.
2. Peel the onion and divide into four parts.
3. Grind prepared foods in a meat grinder.
4. Drive an egg into the liver mince, add pepper, sour cream, salt and chopped garlic. Then add semolina, stir well and refrigerate for half an hour.
5. Then form cutlets from the liver mass, roll them in breadcrumbs or flour and fry on both sides in hot oil.

Until the cutlets have cooled down, you need to put them on a large dish and cover with grated cheese. Serve with lettuce and fresh tomato slices.

Delicious liver cake

A magnificent pork liver cake is a rather versatile dish - it can be a full-fledged dinner with your family or become a savory snack on a festive table. Meat cake can be made very easily from inexpensive and affordable products.

Required Ingredients:

• pork liver - 0.7 kg;
• carrot;
• bulb;
• three raw eggs;
• mayonnaise - 180 grams;
• one boiled egg;
• flour - 85 grams;
• chopped greens - 70 grams;
• walnuts (small) - 120 grams;
• starch - 40 grams;
• a clove of garlic;
• seasonings and salt - to your taste.

Cooking:

1. Grind the liver removed from veins and films in a blender.
2. Put raw eggs in the minced meat and salt. Then add flour, starch and mix. You should get a semi-liquid, meaty dough.
3. Heat a frying pan, pour oil into it and bake liver pancakes, frying them on both sides.
4. Cool the finished pancakes and put them in a stack.
5. To make the filling for the cake, peel the onions and carrots and then cut them into small cubes.
6. Fry vegetables in vegetable fat in a skillet. Then add chopped garlic, chopped egg (boiled), mayonnaise to them and stir.
7. Cover the meat pancakes generously with the filling and form a cake out of them, putting the "cakes" on top of each other.
8. Arrange the finished treat in a cold place for three hours.

Required Ingredients:

• pork offal - 0.3 kg;
• carrot;
• two pickled cucumbers;
• canned green peas - 1 can;
• salt - tastes;
• bulb;
• mayonnaise - 70 grams;
• black pepper - 3 grams;
• green onions - 5-6 feathers.

Cooking:

1. Cleanse and wash the liver. Then boil it, and then cool.
2. Peel and chop the onion and carrot. Send them to a frying pan and fry in sunflower oil.
3. Cut the boiled liver into oblong cubes.
4. Chop the pickled cucumbers into cubes.
5. In a large plate, combine the liver and cucumber slices, then add the stewed vegetables to them and stir.
6. Open a jar of peas and sprinkle them into the salad.
7. Season the dish with salt, add pepper, mayonnaise and stir gently.

The meat salad is ready, it remains to decorate it with green onions, circles pickled cucumbers and serve with hot sauce, boiled potatoes or fresh vegetables.

Delicate pate with butter

A slice of fresh crunchy bread, greased with aromatic pork liver pate and a cup of hot, fragrant tea is a great breakfast before the start of a working day. A savory snack can be prepared in the kitchen to pamper your family at home.

Required Ingredients:

• liver - 0.8 kg;
• one carrot;
• bulb;
• cream - 70 ml;
• paprika, turmeric - a pinch;
• butter - 75 grams;
• salt - 6 grams.

Cooking:

1. Finely chop the carrots and onions.
2. Wash the liver, remove all films, vessels from it and cut into medium pieces.
3. In a skillet with butter, fry the onions and carrots until light brown.
4. Send pork to the stewed vegetables and fry with them for about ten minutes. Transfer the finished liver to a plate.
5. Pour paprika with turmeric into the pan where the products were stewed and pour the cream. Heat the mixture well, but do not boil. Then turn off the stove and close the pan with a lid.
6. Grind the liver fried with vegetables in a meat grinder. Then pour cream with seasonings into the resulting mass and add salt.
7. Place the meat mixture in a blender, grind to a mushy consistency and transfer to a beautiful bowl.

Pork liver is the most dietary part of a pork carcass. It contains ~ 129 calories / 100 g of product, so it can be safely included in the diet when dietary nutrition for weight loss.

It is especially useful for a growing body and people with low hemoglobin. The pig's liver is rich useful microelements and a group of vitamins.

Ascorbic acid only ~ 27 mg / 100 g liver. And the powerful antioxidant carotene strengthens the immune system and increases resistance to stress.

Liver is a popular by-product in many cultures. The affordable price allows people to consume the liver in the amount necessary for the body.

Pork liver dishes can be used as an appetizer, as a main course, accompanied by various side dishes and be the main part of warm salads. The liver can be eaten boiled, fried or baked. In any case, dishes with it are tasty and healthy.

Several culinary masterpieces from pork liver for those housewives who fell in love with this offal with all their soul and stomach.

Boiled pork liver pate

Pâté is a great anointed one for breakfast sandwiches. It's easy to cook, but it takes a little longer to cook the liver. About an hour over low heat.

The liver does not require preliminary soaking, but for safety reasons, this can be done in 15 minutes. Pour it with milk, mineral water or just water and add a little sugar. After the offal, you do not need to rinse, but immediately lower it into a saucepan and pour water to the very top.

Let the water boil over high heat and, reducing to medium, cook for 40-45 minutes. We wash the finished liver with water, and filter the broth through a fine sieve into another pan.

We return the liver to pure broth, add garlic, spices and simmer for another 5-10 minutes over low heat. Cut the finished offal into small pieces and get rid of the bile ducts. We send the liver to the blender, as well as onions and garlic from the broth. Grind until a pasty consistency is formed.

The pate is ready, it remains to add melted butter to it and you can safely spread it on a piece of fresh bread. Finely chopped herbs and fresh onions will add a special taste to the pate.

Note:

• Pink salt is rich in trace elements and is much healthier than table salt, but it should not be abused in cooking. No more than one full teaspoon per day;
• Liver broth can be used to cook rice or pasta.

Fried pork liver "Cretan Savore"

In Crete, fried liver is eaten at least twice a week. This dish is often used as an appetizer for dry white and red wine.

A few decades ago, in Crete, Savora was part of the Christmas table. This tradition originated in the Cretan villages, when not every family could afford to keep a pig.

Before Christmas, the pig was slaughtered by the landowner of the village with his relatives. The meat was divided for all residents, but some got only by-products in the form of liver and lungs.

The poor, wishing to prolong the pleasure of eating something meaty, tried to keep the fried liver useful for a long time. This is how vinegar appeared in this dish, which is a natural preservative that keeps the product from spoiling and sets a special taste.

Subsequently, many food products appeared in Crete using a substantial amount of vinegar. For example, vinegar sausages and meat apacks are simply adored by the locals of the island.

Vinegar is indispensable both in cooking and in everyday life. Its germ-killing property allows it to be used when washing dishes and does not need to resort to harmful chemicals.

Before frying, it is better to remove the film from the liver of the pig, then the dish will turn out to be more tender.

Ingredients:

• 1 kg of pork liver;
• Half a glass of flour;
• Vinegar;
• Rosemary;
• Salt.

Cut the offal lengthwise into finger-thick slices. Season with salt and flour.

Put these slices in preheated oil in a frying pan and fry over medium heat on both sides for several minutes until golden brown. Then simmer them over low heat under the lid for 10-15 minutes, turning the slices once.

Once done, sprinkle with rosemary. Increase heat and add some vinegar to the pan. As soon as the fizzing stops, stir the liver in a frying pan and immediately put it on a plate.

Note: You can use red wine instead of vinegar.

Pork liver greek stifado

All sorts of stifado are prepared in Greece. The main ingredient in this dish is plenty of onion and a lot of tomato sauce.

Fresh tomatoes are used in summer and tomato dressings in winter. Stifado is prepared with different kinds meat, as well as from chicken and other types of liver.

Ingredients:

• 1 kg of pork liver;
• 0.5 kg of small onions;
• A bunch of fennel;
• 400 g tomato paste;
• Black pepper (peas);
• Cinnamon stick;
• Olive oil;
• Salt to taste.

Heat 100 ml of olive oil in a saucepan. Throw the diced liver into a saucepan, stirring all the time, bring until golden brown on several sides.

Reduce heat and cover. Simmer for 10-15 minutes. Coarsely chop the onion and add to the pan to the offal, simmer for another 12-15 minutes.

Increase the heat and pour one glass of water into the pan and let it boil. Season with salt and pepper and add finely chopped fennel.

Simmer again over low heat for 5-7 minutes. Add a cinnamon stick and tomato paste. Let the dish stew for 10-15 minutes.

After about 40-50 minutes, the Stifado is ready. We serve such a dish with a side dish in the form of mashed potatoes, boiled rice or pasta. Pork liver can be the main ingredient in warm salads.

Considering that such dishes are considered not entirely healthy food, the question arises: how do the Greeks manage to become famous for long-livers?

It's just that in Crete, a wide variety of fresh salads with medicinal herbs and only natural ingredients. Diet salads are an essential part of any Cretan table.

Diet salad with arugula and pork liver

This is a very healthy salad. You will need:

• Cherry tomatoes;
• Fresh lettuce leaves;
• Green onions;
• Arugula;
• Any hard cheese;
• Soy sauce;
• A spoonful of natural honey.

Cut the pork liver into slices as thick as a finger and lightly fry in a pan. Then pour over soy sauce, add honey, pour 100 g of water and simmer until tender.

Meanwhile, prepare lettuce leaves, rinse well and chop coarsely into a deep plate. Cut the cherry tomatoes into two halves.

Pass the cheese through a coarse grater. Finely chop the green onion and arugula. Mix everything and add warm liver to the salad.

The finished salad can be poured with fresh lemon juice or vinegar. It is better to dress the salad with 0.3% extra virgin olive oil. The multivitamin salad is ready.

Pork liver in Venetian style

In the countryside near Venice, there is an old holiday called the Day of the Pig. In this way, the locals celebrate the abundance and well-being of the village.

Ingredients:

• 1 kg of pork liver;
• 1 kg of onions;
• 150 g olive oil;
• 100 ml balsamic vinegar;
• 2 tsp brown sugar;
• One bunch of parsley;
• 300-400 ml of red wine;
• Black peppercorns;
• Salt.

Clean the offal from the film and bile ducts. You can pour over it with slightly boiling water to make the film come off easier. Mine and cut into medium cubes.

In a deep frying pan, simmer the coarsely chopped onions in half the olive oil. When the onion turns slightly golden, add vinegar and sugar.

Leave on low heat until caramelized. Put the finished onion in a separate bowl.

In the same pan, lightly fry the liver, adding the rest of the olive oil. We extinguish with wine, salt and pepper.

Return the onion to the skillet and sprinkle with finely chopped parsley. Mix thoroughly and leave to simmer, reducing heat to low.

Olive oil;

Cut the liver into thin slices, rinse and dry. We spread in a preheated pan with 2-3 tbsp. l. olive oil.

Fry a little on each side for a few minutes, until browned. Cut vegetables in a convenient way, large or small, and add to the pan.

Stir for one minute. Fill with a glass of warm water. Cover with a lid and simmer until cooked over low heat.

At the end, salt the dish and add the juice of half a lemon. Sprinkle with chopped parsley and let it brew under the lid for 5-10 minutes and serve.

Note:

• Salt directly at the end so that the liver does not become rubbery.

Enjoy your meal!