Red beans salad recipes with smoked sausage. Delicious red canned bean salad with smoked sausage and fresh cucumber

Denis Kvasov

A A

Beans are very useful because they contain only 14 kcal per 100 grams, thanks to such a rich composition, they are quite capable of replacing meat. And if you make a salad from it and add sausage to it, you get quite tasty dish... Since everyone has different taste preferences, we suggest various recipes salads with beans and smoked sausage. Enjoy reading!

Do you want something bright and tasty? Then stock up on the following products:

• red beans (350 g);
• sausage (200 g);
• fresh tomatoes (3 large or 4 small);
• boiled eggs (3 pcs.);
• mayonnaise sauce (to taste);
• juice of 1 lemon.

Let's move on to preparing the dish:

1. Drain the liquid from the beans into a bowl. Pour in lemon juice (100 ml) and hot peppers. Place the beans in the resulting brine and marinate for 40 minutes.
2. Boil the eggs in salted water and turn them into large cubes.
3. Cut the tomatoes and smoked meats into strips.

Mix all prepared foods in a salad bowl, salt and stir with mayonnaise sauce. Serve the salad with red beans and smoked sausage immediately.

Canned Beans Salad

The secret of this dish is the richness of useful elements, which is achieved through correctly selected components. To prepare it, you must purchase:

• canned beans (half a can) - it is advisable to take red;
• smoked sausage (200 g);
• boiled carrots (1 small or half large);
• onions (1 small or half large);
• mayonnaise.

Let's move on to the next step:

1. In a bowl with high sides, place the beans without the juice in the jar.
2. Cut the sausage into medium cubes and send to the salad bowl.
3. Cut the onion and boiled carrots into cubes and put them in a salad bowl too.

Mix everything with mayonnaise, salt, sprinkle with green tea and please the guests.

Delicious salad with beans, smoked sausage and "Kirieshki"

The peculiarity of the dish is that you don't have to work in the kitchen for a long time. To cook it you will need:

• beans (1 can);
• canned corn (1 can);
• smoked sausage (350 g);
• dutch cheese (200 g);
• fresh cucumber (1 large or 2 small);
• crackers "Kirieshki" (1 pack);
• mayonnaise sauce 30% and herbs.

Having collected all the components of the dish, proceed to collecting the salad:

1. Drain the juice from the beans.
2. Cut the cucumber and smoked meats into thin strips.
3. Grate the cheese on a coarse grater.
4. Chop the greens and divide in two.

Put all prepared foods and half a serving of green tea in a neat saucer. Season with salt and mix with mayonnaise. Top with the remaining herbs and croutons.

In fact, this one can be different, you can add other components to it, which will add an interesting flavor to the dish.

Quick salad with carrots

To cook it you will need:

• beans (1 can or boil yourself 350 g);
• fresh carrots (2-3 pcs.);
• sausage (150 g);
• dutch cheese (200 g);
• greens;
• garlic (2-3 cloves);
• mayonnaise.

Getting started cooking:

1. If you decide to boil the beans yourself, then when ready, drain the liquid and leave to cool completely. We took canned beans - drain the excess juice and rinse in water.
2. Grate the carrots on a coarse grater and steam in olive oil for up to 5 minutes.
3. Cut the smoked meats into thin strips.
4. Now make a dressing - grate the cheese on a fine grater, add chopped herbs, garlic and mix with mayonnaise.

Finally, put all the ingredients in a salad bowl and mix with the resulting sauce. Corn is an interesting addition to vegetables and sausage. Delicious recipe this can be supplemented with other ingredients to taste.

Delicious recipe with the addition of tomatoes

To prepare this simple salad recipe, you will need:

• smoked meat (250 g);
• beans of red varieties (1 can);
• boiled eggs (2-3 pcs.);
• hard cheese (150 g);
• fresh tomatoes (2 large or 3 small);
• garlic (2 cloves);
• mayonnaise.

After collecting all the products, go directly to cooking the dish:

1. Cut boiled, chilled and peeled eggs into strips.
2. Chop the tomatoes and sausage into strips.
3. Cut the cheese into cubes.
4. Drain the brine from the beans.

Put all the ingredients (half a serving of cheese) into a beautiful salad bowl and mix with chopped garlic and mayonnaise sauce. Toss and garnish with the remaining cheese on top.

There are a lot of options. A wide variety of ingredients are added, from vegetables to boiled meat.

Salad with fresh cucumbers

This is enough easy recipe salad not only in preparation, but also in calorie content. To make it, you need to stock up on the following products:

• smoked sausage (250 g);
• white beans (150 g, this is approximately half a can);
• fresh cucumber (1 large or 2 small);
• boiled eggs (2-3 pcs.);
• onions (1 pc.);
• sour cream and salt.

Let's move on to cooking:

1. Boil eggs in salted water. Cool them cold for easier cleaning and cut into cubes.
2. Drain any excess liquid from the beans.
3. Chop the sausage and cucumbers into cubes.
4. Cut the onion into half rings.

Mix all ingredients with salt and sour cream, mix thoroughly and serve.

Interesting to know! Turning on your imagination, you can decorate the salad with herbs or egg slices. It will turn out beautifully and quite tasty.

Quick salad with white beans and smoked sausage

For this dish you need to buy:

• white beans (1 can or boil 300 g yourself);
• korean carrots (150 g);
• smoked sausage (150 g);
• crackers (1 pack or do it yourself 100 g);
• mayonnaise.

Start preparing salad:

1. Drain the juice from the beans.
2. Cut the sausage into thin strips.

That's all! Now mix these ingredients with carrots, croutons and mayonnaise. Stir well and serve.

There is, the taste of which is quite spicy.

Gourmet salad with green beans and smoked sausage

For this dish, you need to buy the following products:

• green beans (200 g);
• smoked sausage (150 g);
• corn (200 g);
• boiled rice (100 g);
• fresh tomatoes (2-3 pcs.);
• bell pepper (1-2 pcs.);
• sunflower oil and herbs.

Let's move on to the second stage of making a salad with beans and smoked sausage:

1. Boil the beans and cut them into cubes when ready.
2. Cut tomatoes, peppers and smoked meats into cubes.
3. Boil the rice and cool.

When finished, mix all ingredients with herbs and sunflower oil.
It turns out no less refined.

Salad recipe with beans, smoked sausage and mushrooms

You wanted to please your family and friends with a delicious salad, but there is no time for cooking? Then prepare the following salad for which you will need:

• pickled champignons (150 g);
• red beans (1 can);
• hard cheese (150 g);
• parsley, dill, garlic;
• mayonnaise.

Having prepared the components, proceed to cooking:

1. Drain the beans and rinse with water.
2. Grate the cheese on a coarse grater.
3. Cut the mushrooms into thin slices.
4. Finely chop the herbs and garlic.

Combine all the ingredients in a beautiful salad bowl and serve.

The salad with canned red beans and smoked sausage turns out to be very satisfying, and fresh cucumber and green onions add a refreshing touch. My today's recipe with a photo will reveal in detail before you all the stages of making a simple, but no less tasty salad.

How to make canned red bean salad

The main ingredient in the salad is canned red beans. I used a 425 gram can. Someone else, but I always rinse canned beans before use with running water. From this procedure, the grains become clean, and brine with turbidity and small particles leaves with water.

Therefore, we open the jar, drain the entire marinade, and put the grains in a colander. Rinse the grains under the tap and let them stand for a while so that the glass will have excess liquid.

In the meantime, let's prepare the rest of the food.

A fresh cucumber, weighing about 200 - 250 grams, is carefully washed and cut into strips or cubes. I like to grate cucumber with straws on a special grater.

Remove the packaging from the semi-smoked sausage and cut it into strips with a knife. For this salad we need 200 grams of sausage.

Cut 30 grams of green onion feathers with wheels.

When all the products are ready, we transfer them into one container.

Mix well.

Part of the salad can be salted, seasoned with mayonnaise, and put in a salad bowl. The second part can be put in the refrigerator, but do not forget that the sliced \u200b\u200bsalads are stored in a cool place for no more than 24 hours.

Such a simple but hearty and delicious salad with red canned beans, smoked sausage and fresh cucumber looks very decent on the holiday table, and the fact that it is simply not difficult to make it gives this recipe an added bonus.

Salad with beans and sausages is very popular because it is very satisfying, tasty and quite healthy. The legumes that make up it contain a lot of fiber and plant proteins, which are necessary for the growth and development of the human body.

Often, canned beans are used instead of boiled beans, it saves more nutrients and does not require additional long-term processing. You can add any ingredients you like to this salad. In any case, the result will be interesting and tasty.

Delicious salad with beans and smoked sausage

In the classic version of this recipe, ordinary boiled sausage is used, but if you replace it with smoked sausage, the taste will be different, more unusual.

Wash the vegetables well, immerse them in an aluminum pan, put eggs on top, fill them with water and set them to cook on the burner. It is better to take vegetables of approximately the same size so that they cook at the same time during the heat treatment.

We take out the eggs and put them in cold water. Peel the onion and chop it in half rings. Chop the smoked sausage into strips. Remove the peel from the vegetables and the shell from the eggs, cut them into small cubes.

Open the beans, drain the marinade.

Put all the ingredients in a deep glass bowl, salt, season with mayonnaise and knead well.

Salad with beans, croutons and smoked meats

This salad can serve as an excellent cold snack for any celebration or just a family dinner.

Components:

• Smoked sausage - 350 g;
• Canned white beans - 1 can;
• Baton - several pieces;
• Mayonnaise - 300 ml;
• Pickled cucumber - 2 pcs.;
• Green onion - several feathers;
• Salt, spices to taste.

Cut the sausage into thin strips (for this salad better fit acute).

Chop the cucumber into small cubes.

We take a slightly stale loaf, cut off several pieces (4 - 5 will be enough), cut into long cubes.

We spread it on a thin baking sheet and send it to bake in the oven for 10 minutes. You can make the task easier and buy them in the store, but homemade ones are tastier, do not contain preservatives and dyes.

All products - crackers, beans, sausages, cucumbers, green onions - are combined in one container. Salt, season with spices and mayonnaise, knead well.

Delicious salad with red beans and smoked sausage

Red beans are very rich in protein, similar to those found in fish and meat. And if you put all these ingredients together, you get a healthy, satisfying salad.

Components:

• Smoked sausage - 250 g;
• Canned Red Beans - 1 can
• Canned champignons - 1 can;
• Canned corn - 1 can;
• Green lettuce leaves - 7 pieces;
• Green onions - 2 heads;
• Mayonnaise - 180 ml;
• Quail eggs - 8 pcs.;
• Salt to taste.

Boil eggs in salted water. We wash and finely chop the onion. We open all the conservation, drain the brines and marinades.

Tear clean and dried lettuce leaves into a deep salad bowl with pieces of arbitrary shape and size, then put beans, corn, onions, mushrooms and eggs cut into several pieces.

Add salt, season with mayonnaise and let soak. If there are no quail eggs, they can be replaced with chicken eggs, only reduce their number to 3.

Salad with beans, smoked meats and apples

Many people believe that products such as sausage and apples, and even beans, are absolutely incompatible, but this opinion is wrong. This dish was invented by real gourmets for gourmets and is actually delicious.

Components:

• Beans - 2 tbsp.;
• Smoked sausage - 450 g;
• Sour apples - 4 pcs.;
• White onion - 1 head;
• Mayonnaise - 200 ml;
• Small carrots - 1 pc.;
• Cheese - 150 g;
• Vegetable oil - 100 ml;
• Purified water - 2 l;
• Salt to taste.

Fill the beans cold water at night. Boil in boiling water until tender, about two hours, until it becomes soft.

We clean sausage and vegetables. Pour oil into a saucepan and heat. Shred carrots and onions into large bars. Saute in oil until fried.

Cut the sausage and cheese into large cubes. We put it in a special plate, we also send boiled beans, fried vegetables and diced apples there.

This salad is suitable for juicy, slightly sour fruits, from which you must definitely peel off the peel and cut the core. Season with spices, mayonnaise. Mix everything well.

Green beans salad with tomatoes and sausage

In the preparation of this salad, you can use not only red and white beans, fresh green beans are perfect for it. The taste will be different and thus diversify your menu.

Components:

• Green beans - 450 g;
• Smoked sausage - 400 g;
• Vegetable oil - 100 ml;
• Eggs - 3 pcs.;
• Greens - a bunch;
• Green lettuce leaves - a bunch;
• Tomato - 3 pcs.
• Soy sauce - 100 ml;
• Salt, spices to taste.

This is not to say that this salad has a set of exceptional useful properties, but it is delicious.

You can use either a product that was previously frozen in the refrigerator or a fresh one purchased from a store. In any case, it must first be fried in vegetable oil.

Cut the sausage into large rings and fry with the beans. Boil the eggs and cut them into quarters.

Rinse lettuce leaves in cold water, dip with paper kitchen towels, and tear into a salad bowl.

Wash the tomato and chop it.

We put all the products in one container, add spices, salt, pour with soy sauce and serve.

1. If you prepare a salad with crackers in advance, add them before serving, otherwise they will get wet and the salad will lose its specificity;
2. If you are for a healthy lifestyle and do not accept the use of mayonnaise, you can replace it with various dressings. But in this case, it is necessary to let the salad brew so that it is well saturated;
3. Do not forget that raw beans contain harmful substances, so if you use uncanned beans, make sure they are ready during boiling;
4. Legumes should not be soaked for more than 9 - 10 hours, they can simply ferment and the product will need to be thrown away;
5. Do not use smoked sausage with lard, the salad will turn out to be too greasy, especially if you season it with mayonnaise;
6. Garlic dressing would be a good addition to such a dish;
7. An excellent combination would be beans and olives, bell peppers, boiled potatoes and mayonnaise-mustard sauce.

Bon Appetit!

Salad with beans, croutons and sausage belongs to the category of appetizers, the preparation of which takes about 10 minutes. At the same time, the dish turns out to be hearty and spicy, because the balanced trio goes well with vegetables and dressings, which allows you not to be limited to one recipe, but every time to diversify your everyday table in a new way.

How to make a salad with beans and sausages?

Even a beginner can do a salad with breadcrumbs, beans and sausage. All preparation consists in the fact that the beans are boiled, mixed with pieces of sausage and related ingredients, seasoned with mayonnaise or sour cream, let it brew and sprinkle with crackers. As a rule, the dish is complemented with eggs, pickled or fresh vegetables.

A salad with kirieshki, beans and sausage is a great option for quickly and simply setting the table. However, the dish will take no more than 10 minutes if you use canned red beans. In addition to ease of preparation, it is neutral in taste and goes well with garlic "kirieshki" and smoked sausage seasoned with mayonnaise.

Ingredients:

• smoked sausage - 150 g;
• "Kirieshki" - 40 g;
• dill - 20 g;
• mayonnaise - 60 g.

Preparation

1. Combine the smoked sausage cut into strips with canned beans, herbs and crackers.
2. Season with mayonnaise and stir.
3. Serve the salad with canned beans, croutons, and sausage immediately.

A tomato, bean and smoked sausage salad is the perfect start to a hearty meal. This Italian antipasti-style snack will whet your appetite and let you enjoy the freshness of juicy tomatoes, the nutty flavor of beans and the aromas of toasted salts. A savory finish with a classic oil and vinegar dressing.

Ingredients:

• red beans - 125 g;
• water - 2.5 l;
• salami - 100 g;
• oil - 80 ml;
• wine vinegar - 20 ml;
• fresh spinach - 60 g;
• cherry tomatoes - 6 pcs.;
• green onions - 20 g.

Preparation

1. Soak red beans in water for 5 hours.
2. Put on low heat and cook for 2 hours.
3. Cut the smoked sausage and fry.
4. Combine with beans and tomatoes.
5. Season with oil and wine vinegar.
6. Serve the salad with beans and smoked sausage on a pillow of fresh spinach.

Salad korean carrot, beans, crackers, sausage - refers to a rare type of snacks, where unusual combinations are perceived harmoniously. Of all the components, Korean carrots stand out. Its pungency and sweetness contrast with the fresh beans and smoked sausage flavor, while the dense texture emphasizes the crunchiness of the croutons.

Ingredients:

• white beans - 200 g;
• korean carrots - 200 g;
• smoked sausage - 300 g;
• crackers - 80 g;
• yogurt - 100 ml;
• lemon juice - 20 ml.

Preparation

1. Boil the presoaked white beans until tender.
2. Cut the smoked sausage into thin strips.
3. Put all the components together.
4. Season the salad with white beans, croutons and sausage with yogurt and lemon juice.

With beans and smoked sausage - one of the popular appetizer options that is nutritious and easy to prepare. In this recipe, beans and smoked sausage are combined with fresh tomatoes and onions to form a hearty and tasty dish that is served without bread, replacing the lack of bread with a handful of crackers.

Ingredients:

• canned red beans - 150 g;
• salts - 80 g;
• crackers - 40 g;
• tomatoes - 2 pcs.;
• green onions - 20 g;
• mayonnaise - 80 g.

Preparation

1. Cut the sausage and tomatoes into cubes.
2. Add red beans, croutons, and onions.
3. season the salad with red beans, sausage and croutons with mayonnaise.

Salad beans, cucumber, croutons, sausage contains everything you need to become an interpretation. In the case of the latter, sausage and cucumber are traditional ingredients, beans with their nutritional value and taste will replace eggs and potatoes, and garlic croutons made with your own hands will modernize the classic dish.

Ingredients:

• boiled sausage - 400 g;
• canned beans - 300 g;
• fresh cucumber - 2 pcs.;
• loaf slices - 4 pcs.;
• oil - 20 ml;
• clove of garlic - 3 pcs.;
• mayonnaise - 120 g.

Preparation

1. Dice the loaf and sauté in the garlic oil.
2. Combine with chopped cucumbers, sausage and beans.
3. Season with mayonnaise, garnish with crackers.
4. Send the salad with beans, croutons and sausage to the refrigerator for 15 minutes.

And smoked sausage can be easily turned into an elegant appetizer by replacing regular beans with green beans. Moreover, in recent years, chefs have given it credit for its ability to give dishes a special texture and flavor. So, combined with crackers and sausage, it makes the salad softer, juicier and more appetizing.

Ingredients:

• pickled green beans - 150 g;
• "Kirieshki" - 60 g;
• sweet pepper - 1 pc.;
• salami - 100 g;
• lemon juice - 20 ml;
• oil - 80 ml.

Preparation

1. Combine beans with sausage, bell peppers and croutons.
2. Season with oil and lemon juice.
3. Serve the salad with beans, croutons and sausage immediately.

Salad with canned beans, sausage and cheese

Beans and cheese are preferred over other options. It's not just the simplicity of preparation, but also the ability to give a dish a new taste every time. Here you should take into account the salty taste of the cheese, so for a soft and delicate snack it is better to use cervelat, and for a spicy and piquant one - opt for salami.

Ingredients:

• cervelat - 200 g;
• canned beans - 180 g;
• crackers - 70 g;
• grated cheese - 100 g;
• mayonnaise - 80 g.

Preparation

1. Toss the cervelat slices with the beans, cheese, croutons, and mayonnaise.
2. Serve the salad in portions.

Beans salad, smoked sausage and croutons consists of a series of ingredients that go well with cabbage. When choosing the latter, it is better to stay on the Peking one - it is tender, juicy and has a light herbaceous flavor, which is very suitable for neutral beans, and rich sausages and crackers, and fatter mayonnaise.

These salads are an excellent dish. You can cook the way you like - only with vegetables and in addition decorate with spicy croutons, you can also cook with mushrooms and again crispy pieces of bread will add an unforgettable note of taste, and meat or fish salad is already a classic in itself. These salads are very popular and in demand. They will be appropriate even on the festive table, with a certain presentation. I also recommend you to cook one of the four suggested recipes from the photo.

Bean salad with smoked sausage, tomatoes and cheese

This option can be attributed to the "haste" recipe. You don't need to stand at the stove for a long time, just boil the eggs in advance, and the rest of the ingredients are all ready. In our case, we will pamper meat-eaters, since there is a sausage. You can replace it with chicken, but first try to cook according to my recipe, and then make your own amendments. For my taste, this salad is more masculine - high-calorie, hearty. But women also eat it with appetite. If you will be cooking for a large company, increase the number of products.

Ingredients (3-4 servings):

• smoked (semi-smoked) sausage - 100gr;
• canned beans - 3 tablespoons;
• tomatoes - 1pc;
• egg - 1pc;
• hard cheese - 50g;
• brown bread croutons - a handful;
• salt to taste;
• mayonnaise.

How to make a salad with sausage and beans

Obzhorka salad with beans and smoked sausage: a recipe with a photo

Very easy to prepare when you have all the ingredients at hand. I don't know why it appears in my cookbook called Obzhorka, perhaps because it contains fried onions and carrots, as in its eponymous counterpart. Hearty, but not heavy, just for us. By the way, fried carrots in it can be replaced with Korean ones, the taste will be more piquant and spicy.

What do we need:

• smoked sausage - 150g;
• boiled eggs - 2 pcs;
• onion - 1 / 2pcs,
• carrots - 1pc;
• garlic - 1 clove;
• vegetable oil - 2 tablespoons;
• canned beans - 2 tablespoons

Cooking Obzhorka with beans and sausage

Canned Beans Salad with Doctor's Sausage

List of products (2 servings):

• boiled (doctor's) sausage - 120g;
• canned beans - 2 tablespoons;
• egg - 1pc;
• white bread (loaf) - 1 slice;
• garlic - 1 clove;
• salt to taste; mayonnaise.

How to make a simple salad with boiled sausage, beans, and croutons

Salad with sausage, beans and cucumber

Do you like delicious and satisfying snacks from the available products? Then the salad with sausage, beans and potatoes is for you! This is quite a nutritious and budget dish, but one that is not at all ashamed to treat your guests or loved ones!

We will need:

• canned beans (white) - 250g;
• potatoes (not large) - 2 pcs.;
• carrots - 1 pc.;
• pickled or pickled cucumber (small) - 3-4 pcs.;
• red onion - 1/2 pc.;
• cervelat - 150gr;
• salt, pepper - to taste;
• mayonnaise - 2-3 tbsp.

Cooking method

So quickly and easily, you can prepare a perfectly worthy treat for a family dinner or party! In conclusion, I can say that such salads can be prepared with different kinds crackers - the taste will be salty, spicy, smoked, the way you and your family like. Enjoy cooking!